07 Jun
Oats & Banana Cookies for Babies (8 Months+)

If you’re a parent, you know the snack struggle is real—especially when your baby is hungry right now and you want to give them something quick, healthy, and homemade.These Oats & Banana Cookies have been a go-to in my kitchen ever since Anya turned 8 months old. They’re nutritious, naturally sweet, and incredibly easy to make with just a few ingredients. Plus, they’re microwave-friendly—because some days, that’s all we’ve got time for!


🌾 Why I Love This Recipe

  • Quick to make – takes less than 10 minutes
  • No added sugar – naturally sweet from bananas
  • Nutritious & filling – rich in fiber, good fats, and essential minerals
  • Customisable – can add nuts, seeds, or ghee based on baby’s age & tolerance

🍌 Ingredients:

  • 1–2 overripe bananas (the sweeter, the better)
  • 4–5 tbsp oats powder (just grind rolled oats in a blender)
  • A pinch of cinnamon powder
  • 1–2 tsp nuts & seeds powder (optional – almonds, walnuts, flaxseeds, etc.)
  • 1 tsp ghee (optional – adds healthy fats and flavor)
  • A few drops of water (only if needed)

🍪 How to Make:

  1. Mash the bananas in a bowl until smooth.
  2. Add oats powder, cinnamon, nuts & seeds powder, and ghee (if using).
  3. Mix well to form a soft dough. If the mix feels too dry, sprinkle a little water.
  4. Grease a microwave-safe plate with ghee.
  5. Shape the mixture into small flat cookies and place them on the plate.
  6. Microwave for 1–2 minutes on one side, flip, and cook for another 1–2 minutes. Keep an eye to avoid overcooking.

Let them cool before serving. They firm up a bit more as they cool down.


👶 Tips:

  • Start with a small portion to check for allergies (especially if adding nuts).
  • Always supervise while eating.
  • These are best fresh but can be stored in an airtight container for upto 3 days in room temperature and for upto a week if refrigerated( refrigerating might make cookies turn hard, reheating for 10sec will help soften them again).

💛 Final Thoughts:

These cookies are a lovely way to introduce textures and flavors to your baby while ensuring they get wholesome nutrition. Whether it’s a travel snack, a teething bite, or just a midday treat—this recipe has been a little hero in our home.Let me know if you try it! Tag me on Instagram and share your little one’s cookie moment. 😊

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